Interlude Coffee & Tea is a cafe located in TriBeCa that serves specialty coffee, matcha, tea, and in-house baked pastries. We bake everything in-house from scratch, and would like to continue expanding the menu with your help. We are looking for a dedicated individual that is extremely focused, clean, and detail oriented. A passion for food and deliciousness is an absolute must!
Responsibilities
Baking of pastries
Scaling of ingredients
Preparation of batters, doughs, and components
Preparation of food menu
Testing pastries to ensure consistency & quality
Preparing ingredients & workspace for following work day
Managing inventory
Traveling within the city to pick up ingredients or make deliveries
Dishwashing and detailed cleaning to maintain a sanitary work environment
Qualifications
Minimum of 1 year experience as a baker
Morning shift (4am start time) availability & weekends
Flexibility in schedule
Ability to follow directions & recipes exactly as they are instructed
Ability to follow sanitation & food safety guidelines
Dedicated work ethic to maintaining consistency and quality of pastries
Capable of lifting up to 50 lbs & standing for long periods of time
Ability to communicate clearly with coworkers
Ability to work quickly & efficiently
Ability to manage own production schedule & adapt based on cafe’s needs
Plus:
-A NYC Food Handlers Certificate
To be considered for the position, please provide the following:
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