Job Description

S.R.O., a premier cocktail destination known for precision, creativity, and elevated guest experiences. This role is ideal for a professional with advanced bar knowledge and a true passion for the craft of mixology.

Key Responsibilities:

• Create and serve exceptional cocktails with a balance of technique, artistry, and hospitality.

• Demonstrate expertise in spirits, liqueurs, bitters, infusions, and c ontinuously experiment with new techniques techniques (e.g., fat-washing, sous-vide, clarification, carbonation, smoke/flavor infusions)

• Maintain mastery of cocktail history, classics, and modern trends to deliver both authenticity and innovation.

• Experiment with premium ingredients, infusions, syrups, and garnishes to ensure a distinctive bar program.

• Engage with guests by providing storytelling around cocktails, spirits, and techniques to elevate the guest experience.

• Uphold immaculate standards of cleanliness, organization, and safety behind the bar at all times.

• Monitor guest satisfaction and proactively address any concerns with professionalism and grace.

• Act as a brand ambassador, cultivating a sense of exclusivity and sophistication in the guest experience.

• Contribute to pre-shift tastings and training sessions to maintain consistency across the team.

• Model professionalism, punctuality, and a polished appearance at all times.

• Contribute to ongoing bar program evolution by staying ahead of trends and introducing new techniques.

Bar & Station Preparation Duties:

• Prepare all syrups, infusions, cordials, shrubs, and house-made mixers daily to exacting recipes and standards.

• Ensure fresh garnishes, herbs, citrus, and other ingredients are consistently prepped, labeled, and stored for peak quality.

• Polish all glassware, bar tools, and service items to a pristine finish prior & post each shift.

• Restock and organize premium spirits, wine, and liqueurs, ensuring easy access and elegant presentation.

• Monitor and rotate stock to maintain freshness and reduce waste, adhering to FIFO (First In, First Out).

• Conduct daily bar opening and closing checklists, ensuring the bar is guest-ready at all times.

• Proactively identify prep needs to ensure uninterrupted service flow during peak hours.

Qualifications:

• Minimum 3–5 years of experience in high-end cocktail bars or luxury hospitality venues.

• Extensive knowledge of spirits, wine, beer, and cocktail history.

• Demonstrated ability to design and execute unique, balanced cocktails.

• STRONG guest engagement and hospitality skills.

• Attention to detail, consistency, and passion for hospitality.

• Ability to thrive in a fast-paced, high-volume environment.

• Hoboken Bar card needed.

Compensation

• $10 hr  plus tips .

Job Tags

Full time, Part time, Shift work,

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