The Lead Student Worker is responsible for the supervision, training, and management of the food operation. Ensures that appropriate quantities of food are prepared and served.
• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet needs of facility.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
• Must fill in for absent employees at location, as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
• May perform cashier duties as the need arises.
• Promote good public relations.
• Be able to work occasional night and weekend catered events.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
• Must read, write, and understand verbal instructions
• Must complete a sanitation course either before or during first year
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to resolve interpersonal situations
• Strong organizational skills
• Must be a student at the Aramark location.
...where a patient needs help. Everyone on our team from our doctors, nurses, and Care Specialists to our HR, Technology, and Business... ...Upward Health! Job Title & Role Description: The Nurse Care Manager is responsible for comprehensive care coordination for high-...
MUST start by 6/2. 48 hours/week required. BLS, ACLS, 2 years of MS experience all required.
...coffee run at McDonalds, Dunkin Donuts, Starbucks, or Tim Hortons. SEB Professional is... ...and facility repair Removes defective parts by dismantling devices; using hoists, cranes... ...with work order tracking software. Time management and organization skills. Excellent...
...responsibilities will also include moving pallets using a pallet jack, as well as regular lifting, bending, and physical setup of the work... ...supervision. Provide support and light oversight for the Box Lid Crew two days per week-assisting a small team of individuals...
...should apply for full-time positions, not internships. International Students: If your work authorization is through CPT,... ...for an exceptional and passionate User Experience Design Intern to create high-impact web and mobile experiences. Your focus will revolve around...