Job Description

Job Description:

Harvest Cellar Assistant Position

Marimar Estate is a prestigious winery in the Russian River Valley that produces highly acclaimed Pinot Noir, Chardonnay, Albariño, Godello, and Tempranillo from its own estate vineyards.

Job Summary: Opportunity to learn all areas of winemaking from grape sampling, fruit processing, fermentation, and wine aging. No experience required but preferred. Reporting to the Production Manager / Vineyard Manager, the Harvest Cellar Assistant will assist in the day-to-day winemaking operations in the Cellar while ensuring a safe working environment.

QUALIFICATIONS
-Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.
-Creative, flexible, and innovative team player with a positive attitude
-Good written and verbal communication skills
-Flexible schedule that allows to work various shifts and overtime as needed
-Ability to enter tight spaces to perform tasks
-Ability to lift 55 lbs.
-Forklift experience a plus

JOB RESPONSIBILITIES
-Cellar tasks including but not limited to: cleaning and sanitizing cellar fittings, hoses, tanks, barrels, and wine processing equipment
-Additions to wine and juice
-Wine Movement: Racking, blending, barrel filling, etc.
-Fermentation monitoring, cap management
-General cellar cleaning
-Any other tasks assigned by manager
.
Send your resume along with a Letter of Intent expressing your interest in this position. Housing could be provided. Potential to stay on after harvest and or help with setting up international harvests.

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Job Tags

Seasonal work, Flexible hours, Shift work,

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