Job Description

Benefits:

• Medical Plans
• Dental, vision, FSA, 401 (k)
• Vacation Time
• Monthly Bonus*
• Many more!

Duties:

• Responsible for management of financials, bi-weekly, and month-end inventory for all Food & Beverage (alongside General Manager and Executive Chef), supplies
• Ensures all adherence to Company policies, procedures and systems
• Ensures adequate amount of inventory is on hand, adjusts PAR levels as needed in respect to business levels
• Maintain vendors, employees, schedules, PLU’s, Recipes
• Maintains New Hire onboarding and Payroll records
• Assist in maintaining guest and employee claims
• Ensure renewal of all appropriate licenses, permits and all Company mandated postings
• Makes bank deposits, maintains

Qualifications:

• At least 2 years of administrative/bookkeeping experience (Hospitality experience is a plus)
• Proficient in Microsoft Office
• Utilize daily, weekly and monthly deliverables to ensure positive results

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