Job Description

As a Food Production Supervisor, you will oversee all processes, methodologies, and procedures involved in day-to-day food production operations. This includes food preparation, processing, and bakery item creation. Your primary goal will be to ensure customer satisfaction by using cost-effective methods while maintaining a safe and hazard-free work environment for our employees.

Responsibilities:

• Manage and coordinate food production regulatory guidance, training, and compliance for all food production employees.
• Assist in the development and inspection of raw food production material specifications.
• Facilitate customer inspections of food production products, services, and facilities.
• Lead the recruitment process of food production employees, providing training and orientation for new hires.
• Develop employee training schedules emphasizing productivity for maximum efficiency.

Desired Skills:

• Strong supervisory and leadership abilities.
• Proficient in financial planning and strategic thinking.
• Skilled in coaching, problem-solving, and conflict resolution.
• Experience managing processes and performance effectively.

Qualifications:

• Bachelor’s degree or related studies in food science, business, food technology, or operations management.
• 3-5 years of experience in food production, operations management, food technology, or related fields.
• Working knowledge of food safety protocols and food production standards.
• Previous bakery experience is highly desired.

Benefits:

• Salary: $60,000-$80,000K annually.
• Comprehensive benefits package.
• Shift hours are:
• 6am-6pm
   

If you are a dedicated professional with a passion for food production, a knack for leadership, and a desire to work in a dynamic and family-oriented environment, we would love to hear from you! Join us in continuing our legacy of excellence in the food industry.

To apply or learn more about this exciting opportunity, please  contact us .

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