Rittenhouse Market is seeking qualified applicants to join our team of Front End Shift Supervisors. Provide shift leadership to ensure smooth operation of the Front End Team and accurate cash handling . Ensure a positive guest experience by providing courteous, friendly, and efficient service to guests and Team Members. Responds promptly to guests needs and questions and requests assistance when needed. Candidates should have prior experience supervising in a retail/hospitality environment and possess a strong “guest first” attitude; knowledge and familiarity with Grocery POS systems, products and PLUs preferred. Possess good communication skills and willingness to work as part of a team. Weekends, nights and holidays may be included in scheduled hours. Competitive wages, Medical and Dental Benefits, flexible scheduling and participation in the company 401(k) are offered with plenty of opportunity for growth.
We are seeking a dedicated Travel Occupational Therapist (OT) to work in Belleville, IL, near Aurora. This role offers a competitive weekly pay of $2,210. Assess, plan, and implement occupational therapy treatments for diverse patient populations. Collaborate with...
Olson Kundig is a design practice founded on the ideas that buildings can serve as abridge between nature, culture and people, and... ...design, and interior design. We are currently seeking an Architectural Designer III to work in Olson Kundigs Colorado Outpost in Colorado...
...Summary: The Director, Human Resources is responsible for delivering exceptional HR services across large and complex organizational unit(s) in alignment with organizational objectives. Serves as an extended leadership team member to executive leadership, actively engages...
...Automotive Finance & Insurance (F&I) Manager Don Wood Automotive Family Owned & Operated Don Wood Automotive is hiring an Automotive Finance & Insurance (F&I) Manager. This role is open to both experienced F&I managers and emerging finance professionals ready to...
...Duties: 1. Butchery: Utilize knife skills, tools, equipment and butchering techniques to break down carcasses, cut, trim, and debone meat according to established standards and customer preferences. 2. Product Preparation: Receive and inspect incoming livestock or...