Job Description

Position Overview

We are looking for a dedicated  Production Line   Baker to assist in the preparation and production of our handcrafted cookies, brownies, and other specialty products. The ideal candidate will have experience working in a bakery or commercial kitchen, with a passion for creating consistent, high-quality products in a fast-paced environment.

Key Responsibilities

• Product Preparation: Follow detailed recipes to produce cookies, brownies, Snackies, and other Nowhere Bakery items.
• Daily Production: Complete daily baking tasks, including dough preparation, portioning, baking, and cooling.
• Quality Control: Monitor product consistency and appearance, ensuring high standards are maintained across all batches.
• Sanitation & Safety: Follow all food safety guidelines (ServSafe standards) and maintain a clean and organized kitchen.
• Inventory Management: Monitor ingredient stock levels and communicate any shortages to the Head Baker or production manager.
• Team Collaboration: Work with the production and packing teams to ensure baked goods are prepared on time for packaging and shipment.
• Equipment Maintenance: Properly clean and maintain baking equipment, tools, and workstations.

Requirements & Qualifications

• Previous baking experience in a commercial kitchen or bakery is required
• Knowledge of food safety regulations and best practices (ServSafe certification is required).
• Strong attention to detail with the ability to follow recipes and processes accurately.
• Ability to meet physical demands, including standing for long periods and lifting up to 50 lbs.
• Comfortable working in a fast-paced, team-oriented environment.
• Excellent time management and communication skills.

Schedule:

• Tuesday to Friday: 7:30 AM – 3:4:00 PM, MUST be available on Wednesdays
• Occasional overtime may be required during peak production periods.

What We Offer:

• Competitive hourly wage with opportunities for growth.
• Employee discounts on Nowhere Bakery products.
• A supportive, friendly team environment.
• Paid training and professional development.
• Opportunity to contribute to a fast-growing, innovative food brand.

This is a seasonal position with potential for permanent hire.

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