ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Give every customer immediate and undivided attention
Follow through on all customer questions and requests
Ensure that food quality, freshness and presentation meet all company standards
Follow established food safety procedures
Keep department supplies filled and maintained
Practice safe use of all tools and equipment required by position
Organize, stock and rotate meat and poultry cases while continuously checking and ensuring freshness and quality of products
Maintain back stock areas and coolers; keep all cases and shelves clean
Maintain accurate retail pricing and signage
Be aware of new products and their placement
Know product availability, preparation, storage and nutritional aspects
Maintain safe, clean and well organized working and shopping environment
Document product transfers, waste and spoilage using appropriate forms
Properly package and wrap products for retail sale
Trim and bone meat and poultry upon guests’ request
Skewer meat and poultry items for kabobs
Marinate meat items
Know and practice proper lifting techniques
Help cross-merchandise product with other departments
Understand why our products are different than conventional stores, and be able to explain to customers
Accept and process product from receiver
QUALIFICATIONS
Ability to work well within a team
Ability to communicate to customers and other associates
Successful experience working in a retail environment
Able to meet physical requirements of the job
Must have a passion for food and people
Excellent customer service
Must be self-motivated and solution-oriented
Ability to perform physical requirements of position
Ability to operate necessary equipment
Is available for flexible scheduling to meet the needs of the department
Desire to learn
Valid Oregon Food Handler card
PHYSICAL REQUIREMENTS
Stand for long periods of time
Interact with a diverse group of individuals
Lift and/or move a minimum of 15 up to 50 pounds
Bending, stooping, and climbing
Repetitive stretching and lifting required
Repetitive use of hands with power grasping and fine manipulation
Use of ladders, box cutters and knives
WORK ENVIRONMENT
Exposure to temperature variations and wet conditions
May walk and work on uneven surfaces
Requires reaching above and below shoulder height
Some exposure to dust, gas, fumes, and chemicals
May need to use a ladder or stool to reach product or supplies
Exposure to continuous background and occasional noise
Walking surfaces are sometimes slick
Any item over 50 pounds requires a team lift
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